I've not heard of baby lambada lettuce, the lollo rosso is definitely guinea friendly though. I 'assumed' ratios for them as I didn't find any info on them; I treated them as endive or escarole. Most lettuces are pretty similar.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.