Bean Burgers

Status
Not open for further replies.

Chief Guinea Pig

Senior Guinea Pig
Joined
Nov 4, 2013
Messages
16,202
Reaction score
12,277
Points
2,075
Location
Derby, UK
I'm making some next week, they do look very nice. I was wondering for you vegetarians what spices/veg you like with it?
As I'm not sure about what to have with it yet lol:xd:
 

Critter

Moderator
Joined
Apr 21, 2015
Messages
3,672
Reaction score
3,635
Points
1,265
Location
Derby, UK
Well, though not a vegetarian I am partial to veggie meals. A pinch of chilli, cayenne pepper, garlic and ground black pepper goes nice, but seriously, just a pinch! :)
 

Critter

Moderator
Joined
Apr 21, 2015
Messages
3,672
Reaction score
3,635
Points
1,265
Location
Derby, UK
@Critter do you cook the beans before you mix them with the veg?
Yes. I would take a look on the packet or the tin and cook them accordingly, on their own, and then mix with the other ingredients, form into burgers and lightly cook :) The beans will need thorough cooking to make them safe to eat, but the rest only lightly to keep the full flavour and nutrients :)
Chilli benefits from being lightly and gently fried, it brings out a better flavour, so if your recipe allows then that is good too :) I recommend butter, not oil, and on a low heat.
 

Chief Guinea Pig

Senior Guinea Pig
Joined
Nov 4, 2013
Messages
16,202
Reaction score
12,277
Points
2,075
Location
Derby, UK
Yes. I would take a look on the packet or the tin and cook them accordingly, on their own, and then mix with the other ingredients, form into burgers and lightly cook :) The beans will need thorough cooking to make them safe to eat, but the rest only lightly to keep the full flavour and nutrients :)
Chilli benefits from being lightly and gently fried, it brings out a better flavour, so if your recipe allows then that is good too :) I recommend butter, not oil, and on a low heat.
Thank you :DRecorded :D
 

Chief Guinea Pig

Senior Guinea Pig
Joined
Nov 4, 2013
Messages
16,202
Reaction score
12,277
Points
2,075
Location
Derby, UK
Thank you for all your advice guys! Will report back tomorrow if they taste any good, I wonder if a bit of cheese in the center would be alright :hmm:
 
Status
Not open for further replies.
Top