Betsy's right - personally, I will hang them off the roof of my piggies' run, or hide the leaves inside a ball of brown paper, to make the snack more exciting. Guinea pigs can also eat the roots and flower heads, although most prefer the leaves. To be honest, my pigs like the flowers most of all!
I did mine in the oven, but you could also just lay them out in the sun if the weather is warm enough.
There is a thread about it here: Dried Dandelions
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