if you look under
http://www.theguineapigforum.co.uk/index.php?topic=47.0 you will find a list of foods to avoid. i have copied below for you. If there is any more that anyone knows Pm me and i will add it to the above post.
AVOID Danger foods:
- Iceburg Lettuce (low nutrition, high water)
- Hot Peppers / Chiles / Paprikas
- Hot herbs and spices
- Pickled veggies (dills, capers, sour krauts)
- Garlic or pungent onions (will not poison pigs, )
- Tomato leaves & stalks (poisonous)
- Tomatillo leaves & stalks (poisonous)
- Rhubarb (poisonous)
- Seeds (choking hazard)
- Dry beans and peas
- Nuts (too high in fat)
- Avocado (too high in fat)
- Coconut (too high in fat)
- Horseradish (leaves probably ok, root too pungent)
- Mushrooms
- Potatos (poisonous if green or sprouted) - sweet patatos / yams are ok
- Taro (dangerous if eaten raw / unprepared)
- Jams, jellies and fruit preserves (too high in sugar)
- Fruit juices (sugar-free, or unsweetened juices are OK)
- Teas, coffee, colas
- Fried, cooked and otherwise prepared foods
- Peanut butter, cakes, cookies, baked goods
- Milk and milk products
- Wild grasses, plants and herbs that you are unsure of, or that look different from ones you know
- Flowers (commercially grown decorative plants contain preservatives & pesticides)
QUESTION foods:
(just don't know much about them, or unsure if ok for pigs to eat)
- Canned veggies
Asian Fruit and Vegetables: (I tried to include names in various languages when possible)
- Abiu / Caimo / Canistel / Dan Huang Guo
- Bamboo Shoots
- Banana Leaves
- Betel Leaves / La Lop
- Bitter Melon / Bitter Gourd / Balsam Pear / Balsam Pod (must remove seeds)
- Chinese Broccoli / Gai Lum / Kai Lan / Kairan
- Chinese Flowering Cabbage / Choy Sum / Sawi Manis / Saishin
- Chinese Cabbage / Wong Baak / Kubis Gna / Hakusai
- Pe-Tsai Cabbage
- Chinese Chard / Bok Choy / Pak Choy / Pak Tsoi / Pechay
- Baby Bok Choy
- Chinese Spinach / Amaranth / Een Choy / In Tsoi / Bayam / Santonsai
- Chinese Mustard / Gai Choy / Kaai Tsoi / Mustaa / Ha Karashina / Cai Xanh
- Chinese Keys / Khao Chae / Suo Shi / Temu Kunchi (like ginger)
- Chinese Long Beans / Yard-Long Beans / Asparagus Beans / Dau Gok
- Chocolate Fruit / Black Persimmon / Black Sapote / Kaki Noir
- Durian / Dourian / Lau Lin
- Ginger Root
- Hairy Melon / Moa Gua
- Jute / Jew's Mallow / Meloukhia / Meloukhiya Sheitaani
- Kaffir Lime Leaves
- Longan / Litchi Ponceau / Loon Ngan / Lengkleng (like Lychee)
- Lychee
- Mangosteen / Saan Jook / Manggis
- Sin Qua / Luffa - smooth and angled
- Soursop / Guanabana
- Star Apple
- Taro / Woo Tau / Dalo / Sato-Imo leaves (leaves ok? raw taro root poisonous )
- Water Spinach / Convolvulus / Ung Choy / Yeung Choy / Kang Kung
- White Radish / Daikon / Loh Baak / Mu
- White Sapote / Casimiroa
- Winter Melon / Wax Melon / Dong Gua
- Yam Bean / Jicama / Di Gwa / Sinkamas / Seng Kuang / Kuzuimo (root ok?, leaves & stems poisonous)
- Yam / Shuyu / Ubi / Yama Imo (this tuber is safe for guinea pigs to eat)
Other Fruit and Vegetables:
- Acerola- West Indian, Pitanga, Surinam, Sour, Sweet
- Babaco
- Borage
- Breadfruit
- Burdock
- Cardoon
- Cassava / Yucca Root
- Catus
- Chayota
- Cherimoya
- Custard apple
- Dock
- Eggplant
- Fern bracken - Fiddlehead Fern shoots
- Ginger
- Jujube (high vit C)
- Kailan
- Kiwano
- Komatsuna
- Kumquat
- Lemon Grass
- Longan
- Loquat
- Mizuna
- Okra
- Opuntia Cactus
- Oregano
- Plantain banana (needs cooking, high starch)
- Pomegranate
- Quince
- Rosemary
- Sage
- Sakata
- Salsify / Oyster plant
- Sapodilla
- Sorrel
- Soy beans and soy products (too high in protein?)
- Star fruit
- Sugar Cane (too high in sugar?)
- Tapioca (too high in starch & calories?)
- Yucca
References:
http://members.aol.com/squeakpig/vitc.html - uses info from:
United States Department of Agriculture: Food Industry Red Book: Nutrient Tables. US Government Printing Office (1998). Washington, DC:
http://www.thefruitpages.com/contents.shtml - uses info from:
Nevo Foundation: Nevo table, Netherlands Nutrition Centre (1996)
http://www.naturalhub.com/natural_f...t_vitamin_c.htm - uses info from:
Unites States Department of Agriculture: Nutrient Database for Standard Reference, Release 12 (1998)