Andywilson
Junior Guinea Pig
Hi Everyone,
Just wanted to ask some advice, I have been on the Burgess website and noticed they do bags of Forage/Homage, has anyone got a preference to which I should purchase?
Also my boys have excell pellets in two separte bowls on the top shelf of our ferplast 120, they hardly touch them, instead just eating hay and kale. They leave the carrot and cabbage we give them also, so I am wondering if there was another good pellet I should try. My thoughts were once the vegetables have been eaten they might eats some of the nuggets but we give them continuous hay and at present the nuggets are going uneaten and they need them for their goodness.
Any advice would be cool.
Thanks
Andrew and Jo. (Pictures will be up soon).
One last thing they are indoor pigs and my girlfriend doesn't want them running around the kitchen floors because of the floor cleaner she uses. Can anyone recommend a really cool in-door run? We will get an outdoor run soon but the weather is so bad at the moment and they are very young.
Just wanted to ask some advice, I have been on the Burgess website and noticed they do bags of Forage/Homage, has anyone got a preference to which I should purchase?
Also my boys have excell pellets in two separte bowls on the top shelf of our ferplast 120, they hardly touch them, instead just eating hay and kale. They leave the carrot and cabbage we give them also, so I am wondering if there was another good pellet I should try. My thoughts were once the vegetables have been eaten they might eats some of the nuggets but we give them continuous hay and at present the nuggets are going uneaten and they need them for their goodness.
Any advice would be cool.
Thanks
Andrew and Jo. (Pictures will be up soon).
One last thing they are indoor pigs and my girlfriend doesn't want them running around the kitchen floors because of the floor cleaner she uses. Can anyone recommend a really cool in-door run? We will get an outdoor run soon but the weather is so bad at the moment and they are very young.