Donna3939
Junior Guinea Pig
I remember reading on here about vitamin levels / additives etc within foods, I've searched through all the review threads as I was certain it was there but I can't see it for looking.
What I'm specifically interested in is where it that mentioned protein levels were too high in one food and a member mentioned which percentage was acceptable. I think I can remember it saying 14% but they also mentioned another vitamin percentage and if I remember correctly they said that this level was more of an important matter.
I'm driving myself crazy trying to find it. mallethead I've scrolled through pages and pages and know I haven't imagined it but I'd love to find it again to prove it to myself!
I hope one of you can help, please!
Donna x
What I'm specifically interested in is where it that mentioned protein levels were too high in one food and a member mentioned which percentage was acceptable. I think I can remember it saying 14% but they also mentioned another vitamin percentage and if I remember correctly they said that this level was more of an important matter.
I'm driving myself crazy trying to find it. mallethead I've scrolled through pages and pages and know I haven't imagined it but I'd love to find it again to prove it to myself!
I hope one of you can help, please!
Donna x