HIGH Vitamin C foods
Guinea pig pellets (no dry mixes/mueslis) with stabilized vitamin C:
- alfalfa based for youngsters up to max. 4 months, pregnant & nursing sows, slim or sick pigs;
- timothy based for healthy, grown, chubby pigs
- Parsley - curly or plain (high in calcium)
- Coriander / Cilantro / Chinese Parsley
- Celery leaves
- Collard greens
- Mustard greens / Leaf Mustard
- Water Cress
- Garden Cress
- Swiss Chard, Red Chard
- Beet greens
- Spinach (feed in moderation, linked to formation of kidney & bladder stones)
- Carrot tops / leaves
- Mangetout snow peas, pea Shoots (not dried)
- Dandelion greens
- Grass - wheat, winter rye (grown in pots from seed)
- Kale and Cavolo Nero - curly or plain
- Broccoli, Broccolini (stems are liked better than flowers)
- Broccoli Rabe / Rabe / Rapini
- Cauliflower / Broccoflower
- Brussels Sprouts
- Savoy, white/green and red Cabbage
- Kohlrabi leaves
- Bell or Sweet Peppers - any colour (not hot or chile)
All fruit (inlcuding tomato) counting together no more than once or twice a week to prevent potentially fatal lip sores (cheilitis) caused by the acidity in these foods.
- Tomato (greens are poisonous)
- Tamarillo (leaves poisonous)
- Orange
- Tangerine / Mandarin
- Grapefruit
- Lemon, Lime (home-grown best, otherwise feed cautiously)
- Currants - yellow, red or black (leaves also edible)
- Gooseberries
- Strawberries
- Kiwi Fruit
- Mango
- Guava
- Feijoa / Pineapple Guava
- Papaya / Paw Paw / Tree Melon
- Persimmon - american or oriental
- Rosehip
- Cantaloupe and Honeydew melon (don't come under the fruit rule)