Fruit and VegetablesWhat they can eat
Sweetcorn.
Pepper(green, yellow and red but feed more green than the other two due to sugar)
Tomato(remove leaves, seeds and stalks)
Cucumber.
Bannana.
Grapes.
Honeydrew melons.
Pears.
Watermelons. (Remove seeds and feed in moderation due to water)
Lettuce.(Feed in moderation due to low nutritional value)
Apples.(Only suitable for some guinea pigs)
Apples and other acidic fruits like pineapples and oranges can cause fungal or bacterial infections as well as mouth sores.
Broccoli and purple sprouting broccoli.
Brussel Sprouts.( In moderation)
Cabbage.
Cauliflower leaves.(The leaves are more nutritonal than the flower and taste better but make sure you remove any discarded leaves because a smell can develop)
Spring greens.
Carrots.
Turnips.
Sweeds.
Sugar beet.
Beetroot.
Butternut Squash.(In moderation)
Spinach(In moderation too much can upset the digestive system)
Strawberries.
Clementines.
Parsley.
Passion fruit (In moderation)
Fruit and Vedgetables to avoid
Any root crop which is not carrot, swede, sugar beet or beetroot.
Iceburg lettuce.
Raw beans. (e.g. kidney beans)
Nuts and seeds.
Rhubarb
Hot peppers(Chilli peppers of jalapeno peppers).
Wild food
What is safe.
Chickweed.
Clover.(Not pink clover)
Cow Parsley.
Dandelion.
Dock.
Groundsel.
Plantains.
Sow Thistle.
Vetches.
Plants to avoid.
As general rule, any plant that comes from a bulb should be avoided.
Anemone
Buttercup.
Rhubarb.
Celandine.
Belladonna.
Foxglove.
Hemlock.
Bindweed.
Box wood.
Deadly Nightshade.
Yew.
Grass clippings.
Sweetcorn.
Pepper(green, yellow and red but feed more green than the other two due to sugar)
Tomato(remove leaves, seeds and stalks)
Cucumber.
Bannana.
Grapes.
Honeydrew melons.
Pears.
Watermelons. (Remove seeds and feed in moderation due to water)
Lettuce.(Feed in moderation due to low nutritional value)
Apples.(Only suitable for some guinea pigs)
Apples and other acidic fruits like pineapples and oranges can cause fungal or bacterial infections as well as mouth sores.
Broccoli and purple sprouting broccoli.
Brussel Sprouts.( In moderation)
Cabbage.
Cauliflower leaves.(The leaves are more nutritonal than the flower and taste better but make sure you remove any discarded leaves because a smell can develop)
Spring greens.
Carrots.
Turnips.
Sweeds.
Sugar beet.
Beetroot.
Butternut Squash.(In moderation)
Spinach(In moderation too much can upset the digestive system)
Strawberries.
Clementines.
Parsley.
Passion fruit (In moderation)
Fruit and Vedgetables to avoid
Any root crop which is not carrot, swede, sugar beet or beetroot.
Iceburg lettuce.
Raw beans. (e.g. kidney beans)
Nuts and seeds.
Rhubarb
Hot peppers(Chilli peppers of jalapeno peppers).
Wild food
What is safe.
Chickweed.
Clover.(Not pink clover)
Cow Parsley.
Dandelion.
Dock.
Groundsel.
Plantains.
Sow Thistle.
Vetches.
Plants to avoid.
As general rule, any plant that comes from a bulb should be avoided.
Anemone
Buttercup.
Rhubarb.
Celandine.
Belladonna.
Foxglove.
Hemlock.
Bindweed.
Box wood.
Deadly Nightshade.
Yew.
Grass clippings.