S
SamFoulds
Well I am over the moon, I brought my piggies in last night for cuddles, hubby had one I had the other and they were purring away quite contented and low and behold they start chomping carrot and pepper on our laps. aww I can't believe how attached I am getting.
Anyhow. First question (told there would be lots) in the morning (8am) for the last two days I am giving them their dried food plus another bowl of mixed veggies. Then in the evening (5/6pm) I top up their dried food. Is this right? Should I be giving them two bowls in the morning or should it just be veggies and then say lunchtime at the dry bowl? and then in the evening is it ok just to top up the dry and remove whats left of the veggies?
The second question. Since my last thread I am now chopping veggies into quarters and halves but I'm not quite sure if I am giving them enough. I mean yesterday they did leave a couple of bits of pepper and there was some dried food left.
This is a picture of the veggies, its got carrot, tomato and peppers in with some corrander in to for 'seasoning'. is the food ok (i do vary it for them) and is the amount ok or shall I just keep an eye on the bowl and see if it has been scoffed by lunch, if so give them some more - I don't want fat piggies.
I'e never used photo bucket before so here goes:-
Anyhow. First question (told there would be lots) in the morning (8am) for the last two days I am giving them their dried food plus another bowl of mixed veggies. Then in the evening (5/6pm) I top up their dried food. Is this right? Should I be giving them two bowls in the morning or should it just be veggies and then say lunchtime at the dry bowl? and then in the evening is it ok just to top up the dry and remove whats left of the veggies?
The second question. Since my last thread I am now chopping veggies into quarters and halves but I'm not quite sure if I am giving them enough. I mean yesterday they did leave a couple of bits of pepper and there was some dried food left.
This is a picture of the veggies, its got carrot, tomato and peppers in with some corrander in to for 'seasoning'. is the food ok (i do vary it for them) and is the amount ok or shall I just keep an eye on the bowl and see if it has been scoffed by lunch, if so give them some more - I don't want fat piggies.
I'e never used photo bucket before so here goes:-
