The problem with fruit is not only the sugar but also the acid it contains. Too much fruit or a little fruit on a daily or near daily basis can cause lip and mouth sores and then a fungal or bacterial infection, called cheilitis. Some piggies are more sensitive than others. http://www.guinealynx.info/cheilitis.html
I don't think one or two grapes per week would be too much. My piggies regularly get fruit but very small amounts, cut into small pieces.
Plus veg and greens, also in small amounts. So they get a variety of different food stuff.
Baby or cherry tomatoes are cut into six slices, one slice per pig. I buy the smallest tomatoes I can find.
I give my boys grapes very occasionally, also bits of apple and - their favorite! - watermelon. As others have noted, keep an eye on the pigs' mouths in case they're sensitive to the acid in the apples and grapes.
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