ILoveGilbertTheGuineaPig
Senior Guinea Pig
I soooo wish I had taken a picture, but I hadn't thought of it and threw away his masterpiece with disgust
TOTALLLLY regret it now
OK so you're probably wondering what the story is...
So my dad's friend gave him some home-grown squash and I decided to let Gilbert try some....so I gave a slice to Gilbert as a part of his breakfast....and then when I went to clean his plate I noticed something at the door of his pigloo...it was the squash bitten in the middle - clearly he didn't like the skin, didn't even bother, and inside the hole he made...he stuffed 2 poops in it!rolleyes You're probably wondering how in the world he is a chef...but in the asian culture one dish that we eat involves stuffing a mix of fish and meats into eggplants, bitter melon, tofu, green peppers, and probably a ton of other foods. So when I found Gilbert's "PRESENT" it was as if he was copying the food we ate and making a special one for merolleyes and it's even MORE funny because we have been eating this dish recently, very frequently. it's such a coincidence....and he made it SO much like the ones we eat. Carve a hole in the middle and stuff it fully...here you can see an example on the link below. it's stuffed bitter melon. sorry if I wasted your time..just wanted to share.
http://www.google.com/imgres?imgurl...98AbB4JmPBA&page=1&ndsp=29&ved=1t:429,r:6,s:0
TOTALLLLY regret it now OK so you're probably wondering what the story is...So my dad's friend gave him some home-grown squash and I decided to let Gilbert try some....so I gave a slice to Gilbert as a part of his breakfast....and then when I went to clean his plate I noticed something at the door of his pigloo...it was the squash bitten in the middle - clearly he didn't like the skin, didn't even bother, and inside the hole he made...he stuffed 2 poops in it!rolleyes You're probably wondering how in the world he is a chef...but in the asian culture one dish that we eat involves stuffing a mix of fish and meats into eggplants, bitter melon, tofu, green peppers, and probably a ton of other foods. So when I found Gilbert's "PRESENT" it was as if he was copying the food we ate and making a special one for merolleyes
and it's even MORE funny because we have been eating this dish recently, very frequently. it's such a coincidence....and he made it SO much like the ones we eat. Carve a hole in the middle and stuff it fully...here you can see an example on the link below. it's stuffed bitter melon. sorry if I wasted your time..just wanted to share.http://www.google.com/imgres?imgurl...98AbB4JmPBA&page=1&ndsp=29&ved=1t:429,r:6,s:0
