see....things like that I dont know what to think....my piggies have never been ill and have always lived in the kitchen....when I was little they lived in the kitchen and gloober lived to 4 and maxi to 6, so I think you can be overcautious?
[/qYesuote]
Yes,I agree. My first 2 pigs were dumped on us and I knew nothing about gpss,so I kept them for a few days in the conservatory,which I soon realised was too cold for them(it was late October we brought them into are(luckily large) kitchen and rigged up a pen.As our piggy family grew(rescues,not breeding) they took over the room.I now have pens all over the floor.Yes of course there is danger from something being dropped on them or smoke etc.,but I can honestly say that we have never had any accidents.We are aware of the pigs all the time when we are in the kitchen and are extra careful.If I have to lift a hot saucepan of the cooker for instance,I make sure the pigs in that side of the room are shut in their sleeping box.Glass etc we pick up carefully with both hands to prevent dropping it.I am pretty good at not burning stuff because I stay around when I am cooking,and if the phone or doorbell goes I turn the cooker off.Must admit that I do not like cooking much anyway and tend these days to bung stuff in the microwave, and we eat a lot of salad.
After a while looking out for the pigs becomes second nature,and in any case the pigs are not daft and they seem to keep out of the way when I am working in the kitchen anyway.They seem to know when I am getting our meals or getting theirs!.,when I start chopping veg for them there is a mad stampede.
Having to be extra alert and careful is to me a very small price to pay for the pleasure I get from my pigs.