Nyanzai
New Born Pup
- Joined
- Apr 14, 2020
- Messages
- 49
- Reaction score
- 34
- Points
- 125
Can someone look over this feeding schedule to see if it is okay?
-Water changed daily in the morning and hay filled twice a day unless they run out.
Monday
Breakfast: green pepper, Coriander, radicchio
Lunch: pellets + fresh grass/ forage
Dinner: Mitsuba, snap pea, mint
Tuesday
Breakfast: green pepper, romaine, coriander
Lunch: pellets + fresh grass/ forage
Dinner: celery, mitsuba, Sage
Wednesday
Breakfast: green pepper, rocket, coriander
Lunch: pellets + fresh grass/ forage
Dinner: Mitsuba*, radicchio, carrot
Thursday
Breakfast: green pepper, coriander, mint
Lunch: pellets + fresh grass/forage
Dinner: courgette, Mitsuba*, radicchio
Friday
Breakfast: green pepper, romaine、coriander
Lunch: pellets + fresh grass/ forage
Dinner: Mitsuba*, bean sprouts, basil
Saturday
Breakfast: green pepper, coriander, radicchio
L pellets + fresh grass/forage
Dinner: Mitsuba*, rocket, mini tomato
Sunday
Breakfast: green pepper, coriander, romaine
Lunch: pellets + fresh grass/ forage
Dinner: Mitsuba*, cucumber, parsley
-I’ll also rotate things like: spinach, red cabbage, broccoli, Mizuna, pak choi a couple times a month.
-i’ll add corn husk & silk, banana peel if and when I have it.
-I’ll probably feed 25g per pig per meal (B,L,D) of fresh food making 75g each in total per day.
-15g of pellets per day at lunch.
-Unlimited timothy hay with a few pieces of dried oat grass and rye grass mixed in.
-In winter i’ll look into growing my own grass indoors in trays and maybe a tiny bit of dry forage. Is it safe to give dry forage daily? Like 5g or so?
(*Mitsuba is Japanese honewort/Cryptotaenia Japonica. I’ve checked Japanese advice and isn’t poisonous to piggies.
Nutrition stats per 100g:-
Vitamin C: 8mg
Calcium: 25mg
Phosphorus: 50mg
Vitamin A: 730mg)
-Water changed daily in the morning and hay filled twice a day unless they run out.
Monday
Breakfast: green pepper, Coriander, radicchio
Lunch: pellets + fresh grass/ forage
Dinner: Mitsuba, snap pea, mint
Tuesday
Breakfast: green pepper, romaine, coriander
Lunch: pellets + fresh grass/ forage
Dinner: celery, mitsuba, Sage
Wednesday
Breakfast: green pepper, rocket, coriander
Lunch: pellets + fresh grass/ forage
Dinner: Mitsuba*, radicchio, carrot
Thursday
Breakfast: green pepper, coriander, mint
Lunch: pellets + fresh grass/forage
Dinner: courgette, Mitsuba*, radicchio
Friday
Breakfast: green pepper, romaine、coriander
Lunch: pellets + fresh grass/ forage
Dinner: Mitsuba*, bean sprouts, basil
Saturday
Breakfast: green pepper, coriander, radicchio
L pellets + fresh grass/forage
Dinner: Mitsuba*, rocket, mini tomato
Sunday
Breakfast: green pepper, coriander, romaine
Lunch: pellets + fresh grass/ forage
Dinner: Mitsuba*, cucumber, parsley
-I’ll also rotate things like: spinach, red cabbage, broccoli, Mizuna, pak choi a couple times a month.
-i’ll add corn husk & silk, banana peel if and when I have it.
-I’ll probably feed 25g per pig per meal (B,L,D) of fresh food making 75g each in total per day.
-15g of pellets per day at lunch.
-Unlimited timothy hay with a few pieces of dried oat grass and rye grass mixed in.
-In winter i’ll look into growing my own grass indoors in trays and maybe a tiny bit of dry forage. Is it safe to give dry forage daily? Like 5g or so?
(*Mitsuba is Japanese honewort/Cryptotaenia Japonica. I’ve checked Japanese advice and isn’t poisonous to piggies.
Nutrition stats per 100g:-
Vitamin C: 8mg
Calcium: 25mg
Phosphorus: 50mg
Vitamin A: 730mg)