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I am posting this on behalf of a friend, who is unable to join the forum as she hasn't got internet access at home. However, she can view the forum as a guest whilst at work.
Hi, does anyone have any knowledge or experience of cryptosporidium?
I keep over 30 guinea pigs (I am not a breeder, they are all pets and many are rescue piggies). Last Friday I got up to find two of them seriously ill. They were sitting hunched up and spikey, looking dreadful, and when I went to pick them up, they started screaming. They both had terrible, foul smelling, watery diarrhoea and despite receiving immediate veterinary treatment, one died within 12 hours and the other shortly after. She had also started passing blood. They were two of a group of three, the third, Clover, as yet has not come down with it but has been scared out of her wits, is eating very little and pining for her friends. I am having to keep her in isolation in my spare room for fear of her spreading it to my other guineas.
Samples were taken, and the results have come back as positive for the parasite cryptosporidium. I have read up about its life cycle, etc and have learned that its oocysts (eggs) can survive in the environment for over a year, waiting to be ingested by a host. They cannot be killed with bleach, disinfectant of freezing temperatures. One medical paper said that infected laboratory guinea pigs shed oocysts for up to a month after being infected.
I am an experienced owner, and have kept guineas for many years. I have never before seen anything like this and do not know where it has come from. The two piggies I have lost were seemingly healthy, three and a half year olds with no known history of ill health, who I have had for about two and a half years. The suddeness and severity of their illness frightens me and now everytime I go to check my beautiful guineas, I go with dread instead of joy, for I fear I will find someone else is ill. Mercifully, so far everyone is fine.
What I need to know is what is the likelihood that my other pigs have already been exposed/infected and if so how long it will take for them to show symptoms? Also how long must I keep poor Clover in isolation? Presumably a month, but as guinea pigs eat their caecotrophs will she keep re-infecting herself (assuming she has already been exposed) and remain a carrier? I work in a veterinary practice so am familiar with hygiene, cross contamination risks, barrier nursing, etc but is there something else I can do?
The lab that made the diagnosis has no information regarding the treatment of infected animals or contaminated environments. It seems to be a very rare condition in guinea pigs, or maybe just goes undiagnosed or undocumented. Can anyone help?
Hi, does anyone have any knowledge or experience of cryptosporidium?
I keep over 30 guinea pigs (I am not a breeder, they are all pets and many are rescue piggies). Last Friday I got up to find two of them seriously ill. They were sitting hunched up and spikey, looking dreadful, and when I went to pick them up, they started screaming. They both had terrible, foul smelling, watery diarrhoea and despite receiving immediate veterinary treatment, one died within 12 hours and the other shortly after. She had also started passing blood. They were two of a group of three, the third, Clover, as yet has not come down with it but has been scared out of her wits, is eating very little and pining for her friends. I am having to keep her in isolation in my spare room for fear of her spreading it to my other guineas.
Samples were taken, and the results have come back as positive for the parasite cryptosporidium. I have read up about its life cycle, etc and have learned that its oocysts (eggs) can survive in the environment for over a year, waiting to be ingested by a host. They cannot be killed with bleach, disinfectant of freezing temperatures. One medical paper said that infected laboratory guinea pigs shed oocysts for up to a month after being infected.
I am an experienced owner, and have kept guineas for many years. I have never before seen anything like this and do not know where it has come from. The two piggies I have lost were seemingly healthy, three and a half year olds with no known history of ill health, who I have had for about two and a half years. The suddeness and severity of their illness frightens me and now everytime I go to check my beautiful guineas, I go with dread instead of joy, for I fear I will find someone else is ill. Mercifully, so far everyone is fine.
What I need to know is what is the likelihood that my other pigs have already been exposed/infected and if so how long it will take for them to show symptoms? Also how long must I keep poor Clover in isolation? Presumably a month, but as guinea pigs eat their caecotrophs will she keep re-infecting herself (assuming she has already been exposed) and remain a carrier? I work in a veterinary practice so am familiar with hygiene, cross contamination risks, barrier nursing, etc but is there something else I can do?
The lab that made the diagnosis has no information regarding the treatment of infected animals or contaminated environments. It seems to be a very rare condition in guinea pigs, or maybe just goes undiagnosed or undocumented. Can anyone help?
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