Ive been doing some reserach on this ...and the pple that sem to know about frist/second cuts and carbohydrate content are the horse fraternity.
Carbohydrate content is different in different cuts...and to make things more complicated...also in the different types of grasses (eg Timothy, orchard, meadow etc) :{
It depends upon whether the grass is an early flowering one or a late flowering one (early-headed or late-headed) as first cuts in early flowering have similar content to second cuts in late flowering.
You also need to be aware that both non-structural carbohydrate and, (more relevant I think for Velvet,) water soluble (easily digestible) carbohydrate levels referred to.
As to which is best for Velvet...I'm afraid I am none the wiser atm (but if I learn more I'll come back to you!)
Tyr googling a few horse forums as they are exrtremely particular about their hay.as carbohydrate content has been linked to laminitis.You may be able to source a suitable type from a local stables...also perhaps some of the horsey members on here can help shed light on this ?
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